Flavored Potato Chips, Part 1
It has been way too long since I sampled the O.G. three Lays Million Dollar Flavors chips. I have a more detailed recollection of having scoured multiple CVSs and 7-11s in a search for snack sized bags of these guys than I do of actually eating the chips. That said, here are my recollections:
Chicken and Waffles: I’m pretty sure these just tasted like maple syrup. It was good, but why even bring chicken into the equation? It gave the whole thing a weird Chicken-in-a-Biskit vibe that I’m sure grossed a lot of people out. This was a major strategic blunder that basically cost us a lifetime of tasty maple syrup flavored potato chips.
Sriracha: I recall liking these a lot but I honestly don’t even remember how spicy they were. I’m pretty sure I thought these were going to be the winner.
Cheesy Garlic Bread: Artificial cheese flavor is indistinguishable from artificial sour cream flavor. Artificial garlic flavor is indistinguishable from artificial onion flavor. Surprise surprise, these chips won.