TCS: Lay’s Taste of America Part 1

Immediately after impulsively buying these fair food corn snacks I discovered that Lay’s has once again blessed us with new potato chip flavors. I’m just freaking hoarding WW points over here to get these snacks all tasted and reviewed for you all, my lovelies. Apparently Lay’s has re-branded their Do Us A Flavor competition as Taste of America, and there are many more Tastes of America but my store doesn’t carry them, sorry. I’m an optimist though, so I’m calling this post “Part 1!” Gotta catch ’em all!

I would like to report a crime.

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Ketchup

Over the past few days I have spent more time contemplating the existence of ketchup-flavored potato chips than an adult person should ever willfully admit to. Why is my initial reaction to these chips one of fear and disgust? One of the most popular all-time potato chip flavors is basically just barbecue sauce, right? Is ketchup THAT much of a difference? And have we not, as a nation, appropriated all of the world’s fried potato products as vehicles for ketchup? Why not potato chips? Why did Canada beat us to this? Why is a Canadian chip a “Taste of America?” Are there also mustard chips? Anyways, the first bite I was like “I do NOT like this” and then tonight at the grocery store I stood in front of the display for more than a few seconds contemplating buying a second bag. Let’s not speak or think of this again.

Bacon Jalapeno Poppers

Sorry I didn’t get a photo of these. These ones are of the ridged persuasion. They are pretty good. (1) The bacon flavor is truly bacon-y rather than just liquid smoke-y, and (2) I appreciate a potato chip that can achieve a jalapeno flavor without inflicting flaming mouth hellfire and this pulls it off exquisitely. Five star chip.

New England Lobster Roll

These chips are just absolute freaking charlatans. I defy Frito Lay to hold a blind taste test with these chips alongside sour cream and onion chips and find a SINGLE PERSON who can tell the difference. Why do they even taste like sour cream and onion – sour cream and onion are two very strong flavors that are never present in a lobster roll outside of perhaps the potato chips you are sometimes served alongside the lobster roll. I will say that they were a hit with my wife, a person who absolutely hates lobster but loves sour cream and onion chips.

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